Drumstick leaves paratha
Drumstick leaves paratha

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, drumstick leaves paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drumstick leaves paratha is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Drumstick leaves paratha is something that I’ve loved my entire life.

From Beginners To Professional Musicians, We Have All The Equipment You'll Need. It's widely used in the dal and curries. Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe.

To get started with this recipe, we must first prepare a few components. You can cook drumstick leaves paratha using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves paratha:
  1. Get 1 cup wheat flour
  2. Prepare 1 cup moringa/drumstick leaves
  3. Get 1 tbsp roasted carom seeds and fennel seeds powder
  4. Get 1/2 tsp salt
  5. Take 1/2 tsp ginger paste
  6. Prepare 2 green chillies paste
  7. Make ready As needed oil and water

Hi, Here you can watch the recipe of Drumstick Leaves Paratha. It is very tasty , healthy and delicious recipe. In the North Indian states, drumsticks are a special delicacy. The Prime Minister talked about drumstick leaves paratha which is a delicious flatbread.

Instructions to make Drumstick leaves paratha:
  1. At first steam the leaves for just 2-3 minutes.
  2. Now heat oil in a pan add ginger and chilli paste, saute for a minute.
  3. Now add the leaves and just mix adding roasted spices powder, salt and mix.
  4. Remove and keep aside to cool down.
  5. Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes.
  6. Divide the dough into small balls, roll into the desired shape.
  7. Shallow fry the parathas and serve it hot with curd and pickle.

In the North Indian states, drumsticks are a special delicacy. The Prime Minister talked about drumstick leaves paratha which is a delicious flatbread. Finely chopped drumstick leaves are added in the wheat flour dough to make this paratha. Check out the recipe for drumstick leaves paratha that was mentioned by the PM. Now let us know how to make the "Drumstick" Paratha.

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