Risotto ai frutti di mare
Risotto ai frutti di mare

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, risotto ai frutti di mare. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Original Murano Glass OMG® Luxury Gift idea in Prime delivery! Check Out Great Products On eBay. Il risotto ai frutti di mare è il piatto perfetto quando si vuole accogliere amici e parenti con un primo di classe. Una valida alternativa alla versione sicula con il cous cous o addirittura ai paccheri!

Risotto ai frutti di mare is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Risotto ai frutti di mare is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto ai frutti di mare:
  1. Make ready 350 g risotto rice
  2. Get 100 g squid
  3. Prepare 200 g or so of mussels (about 3-4 per person)
  4. Get 100 g or so of raw prawns (2-3 per person
  5. Get 1-1.2 litres hot veg or fish stock
  6. Get 100 ml my fresh passata di pomodoro (see my recipe)
  7. Prepare Small chopped onion
  8. Prepare Glug of white wine
  9. Make ready Knob butter
  10. Take Olive oil
  11. Prepare to taste Salt
  12. Prepare Fresh parsley

Make this quick and easy version at home for a delicious dinner. Il risotto ai frutti di mare è un primo piatto adatto ad ogni stagione, un grande piatto da servire sia per una cena con gli amici o in famiglia, ma adatto anche per una grande occasione. In questa ricetta lo abbiamo preparato con diversi frutti di mare: cozze, vongole, calamari e gamberetti, ma a piacere possono essere utilizzate altre tipologie di pesce. Risotto Coi Frutti Di Mare (Risotto With Seafood) Recipe by MariaLuisa.

Instructions to make Risotto ai frutti di mare:
  1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
  2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
  3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

In questa ricetta lo abbiamo preparato con diversi frutti di mare: cozze, vongole, calamari e gamberetti, ma a piacere possono essere utilizzate altre tipologie di pesce. Risotto Coi Frutti Di Mare (Risotto With Seafood) Recipe by MariaLuisa. This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important.

So that is going to wrap it up for this exceptional food risotto ai frutti di mare recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!