Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Get 1 lb steamer clams
- Make ready 1 lb mussels
- Get 1 lg shallot, sliced thin
- Get 8 lg white mushrooms, sliced
- Make ready 2 tbs butter, divided
- Take Salt and pepper
- Get 1 tsp oregano
- Get 3 Oz sliced Spanish chorizo
- Take 1 tbs minced garlic
- Make ready 1 cup cream sherry
- Make ready Juice of 1 lg lemon
- Make ready 4 sprigs fresh dill, chopped
- Get Herbed croutons for garnish
Steamed mussels are a great choice for an easy dinner party-if you buy them fresh at the market Remember: Mussels are alive and you want to keep them as cold as possible in the refrigerator until. Try Ken Hom's fragrant steamed mussels for an economical and quick supper. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan. Find steamed mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Use your roasting pan for making oven steamed mussels with bacon and leeks in this fast and easy recipe!
So that is going to wrap this up for this exceptional food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
