Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut pecan frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Pecan Frosting is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut Pecan Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.

Great Prices On Coconut Pecan Frosting. Check Out Coconut Pecan Frosting On eBay. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Remove from heat and stir in coconut and pecans.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Pecan Frosting:
  1. Get 2 cups chopped pecans
  2. Take 1 (12 oz.) can evaporated milk
  3. Take 1 1/2 cups sugar
  4. Make ready 3/4 cup butter
  5. Take 6 egg yolks, lightly beaten
  6. Make ready 2 cups sweetened flaked coconut
  7. Prepare 1 1/2 teaspoon vanilla extract

While you're waiting patiently for the pecans, it's a cinch to concoct the base of your coconut icing by creating. This will definitely be my go-to recipe for coconut pecan frosting in the future. I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut.

Instructions to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Remove pan from heat; stir in coconut, vanilla, and pecans.

So that is going to wrap it up with this exceptional food coconut pecan frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!