Tumeric rice and peas
Tumeric rice and peas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tumeric rice and peas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tumeric rice and peas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tumeric rice and peas is something which I’ve loved my entire life.

Give the rice and rinse and add to the pot. Add the butter, turmeric, and salt, and cook the rice. Once the rice is done, lift the lid, and add the peas. When rice is finished cooking, open lid and pour in frozen peas.

To begin with this recipe, we must first prepare a few ingredients. You can have tumeric rice and peas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tumeric rice and peas:
  1. Make ready 1 cup Rice
  2. Take Peas (minji)
  3. Get Green onions
  4. Prepare 1 tomato
  5. Prepare Ginger
  6. Get Garlic
  7. Prepare Black pepper
  8. Get Paprika

Nutrition information (per Serving) See All Nutrition Information. Turmeric turns this simple rice side dish with onion, peas and carrots into a beautiful bright yellow colour. Sunflower seeds add a really nice texture and crunch. Adjust the amount of turmeric to your liking.

Instructions to make Tumeric rice and peas:
  1. Prepare your ingredients
  2. Put water, oil, and tumeric in one sufuria and let it boil then add your rice
  3. In another sufuria warm your cooking oil and add onions
  4. Add tomato, garlic, ginger,blackpepper, paprika and salt then put in your peas and cook for five minutes
  5. Serve food and enjoy

Sunflower seeds add a really nice texture and crunch. Adjust the amount of turmeric to your liking. What you'll need: Long grain rice - my favorite rice to use to make this yellow rice is basmati rice, but any long-grain rice works.; Turmeric - I usually go for dried ground turmeric, but if you have fresh turmeric root and would like to use it, then grate it and add it to the rice.; Onion and garlic for extra flavor (optional). Rinse rice until water runs clear, drain. In a medium saucepan over medium heat, add olive oil and butter.

So that’s going to wrap it up with this special food tumeric rice and peas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!