Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto lemon meringue cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Lemon Meringue Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Lemon Meringue Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Lemon Meringue Cheesecake has both the sweet, creaminess of cheesecake as well as the tartness of the lemon. My Mom loved Lemon Meringue Pies soo I make this version in her honor. It is a great dessert for Easter - but also good any time. Keto Lemon Cheesecake and Sugar-Free Meringue Icing.

To begin with this particular recipe, we have to prepare a few components. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Prepare Cheesecake Base
  2. Make ready 150 g Almond Flour
  3. Take 3 Tbsp Erythritol
  4. Prepare 4 Tbsp Butter
  5. Take Cheesecake
  6. Get 4 Eggs
  7. Make ready 600 g Cream Cheese
  8. Prepare 1 Cup Sour Cream
  9. Prepare 1 Cup Erythritol
  10. Take 1/4 Cup Freshly Squeezed Lemon Juice
  11. Prepare Zest from 1 Lemon
  12. Get 2 Tsp Vanilla Essence
  13. Make ready Meringue
  14. Make ready 4 Egg Whites
  15. Make ready 1/2 Cup Erythritol
  16. Prepare 1/4 Tsp Cream of Tartar

The topping to this cheesecake is not lemon meringue pie filling; it's a soft lemon cream curd. The curd is luscious and tart, and the texture goes exceptionally well with the creamy smooth cheesecake base. There are a few tips I want to give you for making this low carb lemon curd perfect every time. Keto Lemon Meringue Cheesecake You wont want store bought ever again once you've tried this.

Instructions to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

There are a few tips I want to give you for making this low carb lemon curd perfect every time. Keto Lemon Meringue Cheesecake You wont want store bought ever again once you've tried this. And no one would ever know it's completely guilt free.. If you love cheesecake but hate the work involved in making it, then this easy keto lemon cheesecake recipe is for you! I would make cheesecake more often, but the whole drag the big mixer out and cream the cream cheese and sweetener bit, then add the eggs (MAKE SURE YOU ADD THEM ONE AT A TIME!

So that is going to wrap it up for this exceptional food keto lemon meringue cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!