Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peas pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Relax And Enjoy The Outdoors With Wilko Outdoor Living Collection. Browse A Wide Range Of Fantastic Products At Wilko. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
Peas pulao is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Peas pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peas pulao using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peas pulao:
- Get 1 cup long grain basmati rice (washed and soaked for 20 minutes)
- Get 2 tbsp oil
- Take 1 tsp cumin seeds
- Take 1/4 tsp hing
- Take 2 bay leaves
- Prepare 8-10 black peppercorns
- Take 2 sliced onions
- Take 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Make ready 1 1/2 tsp ginger garlic paste
- Prepare 1/4 cup cashews
- Take 7-8 potatoes wedges
- Get 1 cup green peas
- Make ready 1/2 cup finally chopped coriander
- Prepare 2 1/2 cup water
- Prepare 2 tsp lemon juice
- Take to taste Salt
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.
Instructions to make Peas pulao:
- In a pan heat oil and add cumin seeds, hing, bay leaves, black peppercorns and sauté for a minute.
- Add onions, salt, turmeric powder, coriander powder, garam masala, ginger garlic paste and sauté for 4-5 minutes.
- Add cashews and potato wedges, stir and cover with a lid and cook for 5-7 minutes.
- Add green peas, coriander, water and stir.
- Cover and cook until moisture evaporates.
- Add rice, salt to taste and lime juice and gently stir.
- Finally add water and cook uncovered until moisture evaporate. Stir rice very gently.
- Cover with lid and cook for 8-10 minutes on low flame. Garnish with finely chopped coriander.
- Yummylicious peas pulao are ready to be served with raita.
Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao.
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