Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loved it because I used this as a"sample" and created my own. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. Place roast in a large Dutch oven.

Beef Vegetable Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Soup:
  1. Take THE BROTH
  2. Prepare 3 lb bone in short ribs
  3. Take 1 onion cut in 3 chunks, peeled
  4. Prepare 3 garlic cloves, peeled, kept whole
  5. Make ready 2 stalks celery with leafy tops, cut into chunks
  6. Make ready 1 large carrot, cut into chunks
  7. Prepare 1 tbsp olive oil
  8. Get 1 tsp dryed thyme
  9. Make ready 1/2 tsp pepper and salt to taste
  10. Make ready 10 whole black peppercorns
  11. Prepare 8 cup low sodium or unsalted beef broth
  12. Make ready SOUP
  13. Get 6 oz tiny button mushrooms
  14. Get 15 oz can diced tomatos with the juice
  15. Prepare 4 medium carrots, sliced
  16. Take 3 celery stalks, sliced
  17. Get 1 large onion, chopped
  18. Take 2 garlic cloves, minced
  19. Get 24 tiny baby red potatoes, preboiled just until tender
  20. Make ready 1 tsp fresh lemon juice
  21. Take 1 tbsp hot sauce, such as frames brand
  22. Get 1/2 tsp pepper and salt to taste
  23. Get 1 tsp butter, salted or unsalted
  24. Take 2 tbsp fresh grated romano cheese
  25. Prepare 2 tbsp fresh chopped herbs, I used basil, thyme and chives

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Instructions to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Skim off and discard any residue that rises to surface. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans.

So that is going to wrap this up with this exceptional food beef vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!