Peas Spinach packet
Peas Spinach packet

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, peas spinach packet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cook the spinach in a dry saucepan for a minute or two until wilted; drain and cool. Season with salt and freshly ground black pepper. Mash the peas and mint together - give them a quick whiz in a food processor or with a stick blender - so they hold together a bit. Method Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente.

Peas Spinach packet is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peas Spinach packet is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peas spinach packet using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peas Spinach packet:
  1. Prepare 1 cup Fine semolina
  2. Make ready 1 cup peas
  3. Get 1/4 cup poha
  4. Get 1 spoon ginger garlic paste
  5. Prepare 2 spoons cashews
  6. Get to taste Salt
  7. Get 3 spoons chopped coriander leaves
  8. Take 25 spinach leaves
  9. Take 3-4 green chillies
  10. Take Few mint leaves
  11. Get 1/4 cup Oil (little less)
  12. Take 1 spoon garam masala
  13. Take 1 spoon jeera powder

Once Pea plants begin pod make sure you harvest peas daily this will make them even more productive. Suttons Pea seeds are very generous in numbers so there is no reason not to have a steady supply of Peas. If room is tight, think about growing them in raised beds. Dig your Peas into the soil once they have come to an end.

Steps to make Peas Spinach packet:
  1. Keep all the ingredients ready.
  2. Take vessel add thick poha and water, soak for 15 minutes.
  3. Take a vessel, add semolina and salt. Mix and add water, prepare dough and greased oil, and close lid, leave for 1/2 hour.
  4. Cook for green peas.
  5. Cook spinach. And chopped them. Chopped green chilli, coriander leaves, mint leaves etc.
  6. Take vessel,add chopped iteam, cashews, soaked poha,jeera powder, garam masala, green peas, & salt and lightly mash them.
  7. Take small portion dough,and prepare chapati. Small portion peas spinach mix, Place the middle and cover them. Cut extra sides.
  8. Place the heat Tawa, add oil and shallow fry both sides.
  9. Serve hot.

If room is tight, think about growing them in raised beds. Dig your Peas into the soil once they have come to an end. As soon as the pasta is just tender add the peas to the water and bring back to the boil. Heat the oil in a frying pan. If it starts to stick to the bottom add a little stock.

So that is going to wrap this up for this exceptional food peas spinach packet recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!