Quick & Easy Aloo-Peas Kurma
Quick & Easy Aloo-Peas Kurma

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy aloo-peas kurma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Quick & Easy Aloo-Peas Kurma is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick & Easy Aloo-Peas Kurma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick & easy aloo-peas kurma using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Aloo-Peas Kurma:
  1. Take 3 Medium Potatoes Peeled and Dices
  2. Make ready 2 Medium Onions Sliced
  3. Get 2 Medium Tomatoes Diced
  4. Take 1 Cup Peas
  5. Prepare 2 Green Chillis slit in half
  6. Prepare 10 Garlic Cloves
  7. Prepare 2 Small piece of Ginger
  8. Take 1 Cup Grated Coconut
  9. Prepare 1/2 Tsp Turmeric
  10. Get 1& 1/2 Tsp Saunf
  11. Prepare 1 Small Piece Cinnamon Bark
  12. Prepare 3 Cloves
  13. Prepare 3 Tbsp Oil
  14. Make ready 1 Tsp Salt

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Steps to make Quick & Easy Aloo-Peas Kurma:
  1. Grind the garlic cloves and the piece of ginger and to a fine paste.
  2. Take a small rice cooker and add 4 tablespoons of oil.
  3. Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
  4. Add thinly sliced onions and slit chillies and fry them in the oil until brown.
  5. Add the ginger garlic paste and toss them until the raw smell goes off.
  6. Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
  7. Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
  8. Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
  9. Add the ground paste in the cooker and add 1 cup of fresh green peas.
  10. Give the Kurma a good stir, close the lid and cook until one whistle.
  11. Garnish with chopped coriander and serve hot with roti.

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So that is going to wrap this up for this special food quick & easy aloo-peas kurma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!