Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green peas dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. The batter of matar dhokla is made with the besan, green peas purée, salt, powdered sugar, ginger- green chilli paste, citric acid-water mixture and water. Take gram flour, green peas purée, salt, sugar, ginger, green chilli and lemon juice in a bowl. Green peas dhokla, easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour.
Green Peas Dhokla is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Peas Dhokla is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook green peas dhokla using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Dhokla:
- Take For dhokla batter
- Prepare 1 cup safed/ white dhokla flour(ready available)
- Make ready 1/2-3/4 cup curd (as required)
- Get to taste Salt
- Make ready For green peas paste to grind :00
- Get 1/2 cup fresh green peas
- Get 1/2 cup chopped fresh coriander leaves
- Take 2 green chillies
- Take 1/2" ginger piece
- Take Other ingredients
- Take 1 tsp oil
- Make ready 1/2 tsp soda bi carb
- Prepare For tempering :
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cummin seeds
- Make ready 1/2 tsp white sesame seeds
- Take leaves Few curry
- Make ready Finely chopped fresh coriander leaves to garnish
Grind soaked moong dal with peas, ginger and green chillies to a fine paste. Transfer to a bowl and add gram flour, sugar, salt, cooking soda, oil and mix well. Have a cooker pan with water and the plate on heat. When the water starts to boil, add frothy batter to a greased bowl, place on the cooker pan plate.
Instructions to make Green Peas Dhokla:
- In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making.
- Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder.
- Add this green peas spicy mixture in fermented dhokla batter. Mix well.
- Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali.
- Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done.
- In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander.
- Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney.
Have a cooker pan with water and the plate on heat. When the water starts to boil, add frothy batter to a greased bowl, place on the cooker pan plate. Green peas dhoklas, a delectable protein-loaded Gujarati farsan that is so soft that it will simply disappear in your mouth! I am sure most of you are unaware of the goodness of green peas. Let's go green with this innovative green peas dhokla recipe.
So that’s going to wrap it up with this exceptional food green peas dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
