Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peas potato poori. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peas potato poori is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peas potato poori is something that I have loved my entire life.
Get The Lowest Prices This Month. Add potatoes along with turmeric powder, chilli powder and garam masala powder and mix them well. Now add the cooked peas along with salt and mix them gently. Potatoes Peas masala is ready to be served with Poori's.
To begin with this recipe, we have to first prepare a few components. You can cook peas potato poori using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peas potato poori:
- Prepare 250 gm peas
- Prepare 4 potato (boil)
- Prepare 1 teaspoon cummin seed
- Make ready 1/4 teaspoon asafoetida
- Take 1 teaspoon garam masala
- Make ready to taste Salt
- Prepare 1 tablespoon coriander powder
- Make ready 1 tablespoon raw mango powder
- Take 4 green chilli
- Make ready 2 inch ginger
- Get 100 gm wheat flour
- Get 1/2 teaspoon ajwain(carrom seeds)
- Make ready as needed Oil for frying
Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes. Take cubed potatoes in a sauce pan and cover it with water untill the potatoes are just covered. If there is so much water, you can drain, or keep it as it is. Easy Snack for the Evenings Perfect with Tea.
Instructions to make Peas potato poori:
- Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
- Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
- Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
- Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
- Peas potato poori is ready to serve.serve hot
If there is so much water, you can drain, or keep it as it is. Easy Snack for the Evenings Perfect with Tea. Peas & Potato Stuffed Poori Poori is prepared with wheat flour, either A tta (whole wheat flour), M aida (refined wheat flour), or sooji (coarse wheat flour). Maida flour is the most common flour used in making Puris. In some recipes, cumin seed are also added to the dough.
So that’s going to wrap this up with this exceptional food peas potato poori recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
