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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey pulled salmon with oranges and fennel🧡 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Honey pulled salmon with oranges and fennel🧡 is something which I’ve loved my entire life. They’re fine and they look wonderful.

If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

To begin with this particular recipe, we have to prepare a few components. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

1. Prepare 500 g salmon fillets
2. Prepare 90 g honey
3. Prepare 1 blood orange
4. Prepare 1 orange
5. Get 2 lemons
6. Make ready 60 ml olive oil
7. Prepare 10 g Tarragon
8. Get 10 parsley
9. Get Salt
10. Prepare Pepper

Try it for yourself with our recipe! #salmonfillet #recipes. Serve salmon topped with orange mixture; garnishwith fennel fronds, if desired. Don't leave out the olives though. Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion.

Steps to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Don't leave out the olives though. Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. Salmon fillets are roasted with fennel bulb in an orange sauce. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets.

So that is going to wrap it up with this special food honey pulled salmon with oranges and fennel🧡 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!