Onion rice with peas
Onion rice with peas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onion rice with peas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion rice with peas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Onion rice with peas is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have onion rice with peas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion rice with peas:
  1. Prepare 3 cups rice
  2. Get Half cup peas
  3. Make ready 1 onion, chopped
  4. Get Pinch black pepper
  5. Get 1 tsp rajah curry powder
  6. Make ready 1 tsp salt

Cover the rice with stock and bring to a simmer. Lightly fluff up the rice with a fork before. Bring to boil over high heat. Heat oil in large nonstick skillet over medium-high heat.

Instructions to make Onion rice with peas:
  1. Fry onion with rajah curry powder
  2. Rinse rice and add to the onion pot with salt
  3. Cook until cooked add peas and simmer for 7 minutes
  4. When ready sprinkle with black pepper and garnish with sliced red pepper and serve.

Bring to boil over high heat. Heat oil in large nonstick skillet over medium-high heat. Add peas, lemon juice, parsley, and lemon peel. Rinse the rice a few times in a sieve until the water runs clear. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.

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