Rice with frozen peas
Rice with frozen peas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice with frozen peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice with frozen peas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice with frozen peas is something that I have loved my whole life. They are nice and they look wonderful.

Stream your favourites from Disney, Pixar, Marvel, Star Wars and National Geographic. Something big just happened here in the UK! Heat one tablespoon of the butter in a saucepan and add the onion. Add rice, water, bay leaf and salt and bring to the boil.

To get started with this particular recipe, we have to prepare a few components. You can have rice with frozen peas using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice with frozen peas:
  1. Make ready 4 cups rice
  2. Take 1/2 tsp turmeric
  3. Take 200 g frozen peas
  4. Take 1 tsp salt
  5. Take Water to boil

Cover and remove from the heat. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over. Cook the rice and fluff up with a fork.

Steps to make Rice with frozen peas:
  1. Boil the rice for 10 minutes and rinse with frozen veggies
  2. Then add 2 cups water, turmeric and salt to the pot with the rice and veggies
  3. Then boil until cooked and ready to serve

Add water, stir, cover, and cook over. Cook the rice and fluff up with a fork. Lightly beat the eggs with a large pinch of salt and pepper. Heat oil in a wok till smoking. Season with plenty of salt and black pepper.

So that’s going to wrap this up with this exceptional food rice with frozen peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!