Tomato peas sabji
Tomato peas sabji

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato peas sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Peas Sabzi Recipe is a simple yet tasty recipe that can be cooked at your home in no time and can be enjoyed with simple hot chapatis for a simple meal! Other than peas, tomatoes are used here. This makes slight gravy or I would say it makes semi-dry sabzi. At the end yogurt is added which adds slight tang.

Tomato peas sabji is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato peas sabji is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato peas sabji using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato peas sabji:
  1. Prepare 3-4 chopped tomatoes
  2. Make ready 1 cup peas
  3. Prepare 1 chopped green chilli
  4. Take to taste salt and red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Take 1/2 tsp garam masala(optional)
  7. Take 2 tsp oil
  8. Make ready 1 tsp cumin seeds
  9. Make ready as needed Coriander leaves for garnish

How to make - Matar Tamatar Ki Sabzi/Green Peas & Tomato Curry - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe - http://www. What I like the most about this Alu matar Sabzi Quick easy aloo matar in pressure cooker is that it's made with using minimal ingredients yet it tastes amazing.

Instructions to make Tomato peas sabji:
  1. Take a pan. Add 2 tsp oil and then add cumin seeds
  2. Let it spletter and add chopped tomatoes and green chilli
  3. Let it cook for 4-5 minutes untill tomatoes become mushy
  4. Add chilli powder,turmeric powder,Coriander powder,garam masala and stir well
  5. Add peas and then add salt
  6. Now Cover the pan with lid and cook it for few minutes
  7. When it is cooked properly add the Coriander leaves and serve hot!

What I like the most about this Alu matar Sabzi Quick easy aloo matar in pressure cooker is that it's made with using minimal ingredients yet it tastes amazing. And moreover as I mentioned, it doesn't require any special cooking expertise. Fresh peas or frozen peas for Alu matar Sabzi. For making this sabzi, I always prefer to use fresh peas as this being.

So that’s going to wrap this up with this exceptional food tomato peas sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!