Onion Samosa
Onion Samosa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa is an Indian deep fried spicy snack usually served with tea. In India we can see numerous varieties of samosas. Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety.

Onion Samosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Onion Samosa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook onion samosa using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion Samosa:
  1. Get 100 gm Maida
  2. Prepare 50 gm Wheat flour
  3. Take Ghee 1 tbsn
  4. Get to taste Salt
  5. Prepare 75 ml Water
  6. Take For stuffing
  7. Get Fennel seeds 1 tspn
  8. Take Chopped onion 2 nos
  9. Get Chopped green chillies 2 nos
  10. Prepare piece Chopped Ginger small
  11. Prepare Turmaric powder 1/2 tspn
  12. Make ready Red chilly powder 1/2 tspn
  13. Prepare Fried gram powder 2 tspn
  14. Take leaves Corriender
  15. Make ready to taste Salt
  16. Take For binding
  17. Get 2 tbsp Maida
  18. Prepare Little water
  19. Prepare Oil for frying

I have prepared it by sauteing onion and adding carrot, cabbage along with spice powders to make it flavourful. Onion Samosa Recipe, How To Make Onion Samosa Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling.

Steps to make Onion Samosa:
  1. Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides.
  2. Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas.
  3. Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.

Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Take a pan and put dalda and let it heat. Then add to maida, salt, mix well and Take a deep vessel put oil for deep fry and let it, then add the samosas, fry it till crisp and serve it with fried. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe.

So that is going to wrap this up with this exceptional food onion samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!