Tortellini with sage & pancetta butter
Tortellini with sage & pancetta butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tortellini with sage & pancetta butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The smell of the walnuts, brown butter, and sage was crack. I used fancy shmancy ravioli from Trader Joe's instead of tortellini and added a few fresh sprigs of rosemary. Meat-based tortellini with Parmigiano Reggiano is also common (and almost always cooked and served with broth). In the following recipe for Tortellini with Sage and Butter we have "cheated" and bought fresh pumpkin tortelloni.

Tortellini with sage & pancetta butter is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tortellini with sage & pancetta butter is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini with sage & pancetta butter:
  1. Make ready 400 g spinach & ricotta tortellini
  2. Get 1 tbsp olive oil
  3. Make ready 100 g diced pancetta
  4. Take 3 cloves garlic
  5. Make ready 2 tbsp sage
  6. Get 1/2 tbsp chilli flakes
  7. Take 25 g butter
  8. Prepare 20 drops soy sauce

Cook cheese tortellini according to package instructions; drain. (You can start on the sauce while the tortellini is cooking). Heat butter over medium heat in a large skillet. Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy). Remove from heat; add the hot tortellini.

Steps to make Tortellini with sage & pancetta butter:
  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
  2. Drain the tortellini. Keep 1/4 cup of tortellini water.
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick.
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.

Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy). Remove from heat; add the hot tortellini. This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet. Crispy sage is quite trendy, but it's trendy because it tastes good.

So that’s going to wrap this up for this exceptional food tortellini with sage & pancetta butter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!