Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen. Smoked duck breast salad with walnuts and Parmesan cheese shav… Allrecipes UK. duck breasts, soy sauce, orange juice, butter, fleur de sel. Cake with Figs and Dried Duck Casseroles et claviers. Place sliced Duck in centre and drizzle with Dressing.
Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Prepare 2 duck breast
- Prepare 100 g Buckwheat
- Make ready 160 g Pomegranate
- Make ready 1 Orange
- Make ready leaves Babyleaf salad
- Make ready 20 ml Balsamic vinegar
- Get 1 tbsp olive oil
- Make ready 1 medium carrot
- Take 50 g houmous (extra fine) (Sabra)
- Make ready 10 ml water
- Prepare Salt
Rinse and shake dry salad greens. Peel oranges, removing as mush pith as possible and fillet, collecting all resulting juice. Arrange orange segments and salad greens on plates and drizzle with the dressing. Top with cranberries and duck slices.
Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
Arrange orange segments and salad greens on plates and drizzle with the dressing. Top with cranberries and duck slices. The smoked duck gives instead softness, depth and character to the dish. The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. Oh i am loving all the incredible intermingling of flavors in this salad juls!
So that is going to wrap this up for this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
