Risotto with pancetta and saffron
Risotto with pancetta and saffron

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, risotto with pancetta and saffron. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter. Fragrant, flavourful saffron is the perfect ingredient for a simple, yet tasty risotto. Take the scallops and wrap around with a piece of pancetta. Place onto skewers (three scallops per portion).

Risotto with pancetta and saffron is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Risotto with pancetta and saffron is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook risotto with pancetta and saffron using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Risotto with pancetta and saffron:
  1. Get 100 grams arborio rice(usually 80-100 grams are for one person)
  2. Make ready 50 grams pancetta or smoked bacon
  3. Prepare Half teaspoon saffron
  4. Get 2 spoons extra virgin olive oil
  5. Prepare 1 little bit of parmiggiano reggiano
  6. Make ready Half small onion
  7. Make ready Vegetable stock
  8. Make ready 25 ml white wine (not necessary)

Sprinkle with some high quality extra virgin olive oil & balsamico and you're ready to go. More Rice Dishes: Saffron Risotto with Spring Vegetable Ragout. When the risotto is about halfway done, begin frying the pancetta. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency.

Steps to make Risotto with pancetta and saffron:
  1. Put the olive oil in a pan with onions and pancetta let them cook
  2. Add the white wine and let the alcohol evaporate
  3. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes).
  4. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D

When the risotto is about halfway done, begin frying the pancetta. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy.

So that’s going to wrap this up for this special food risotto with pancetta and saffron recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!