Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peas paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Peas Paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Peas Paneer is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peas paneer using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas Paneer:
- Take 1 litre milk
- Make ready 1 tsp vinegar
- Prepare For Sabzi
- Make ready 3 onions finely chopped
- Make ready 3 tomatoes puree
- Prepare 10 cashews
- Get 1 tbs red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 2 tbs fresh cream
- Make ready to taste Salt
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp kadhai masala
- Take 2 tsp oil
- Make ready 1 cup boiled green peas
Add a generous splash of water to loosen and then stir in the peas and coriander leaves. Add the paneer, water, and peas and bring to a boil. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!
Instructions to make Peas Paneer:
- Boil milk add vinegar to curdle milk strain it with muslin cloth rinse with water and squeeze extra water and keep aside
- Heat oil in pan add onions saute it till golden brown in colour add ginger garlic paste saute add tomatoes puree mix it and cook till oil separate add dry spices red chilli powder turmeric powder coriander powder salt
- Add green peas Paneer kadahi masala mix it properly add cream water or milk to adjust consistency
- Add Paneer and cook for few minutes and serve with roti nan paratha
Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! Heat the vegetable oil in a frying pan over a medium heat and fry the paneer on all sides, until golden. Lift from the oil with a slotted spoon and stir into the curry sauce. Fold in the yogurt, sprinkle with the coriander and serve with rice or naan, if liked.
So that is going to wrap this up for this special food peas paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
