Cabbage &Peas
Cabbage &Peas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage &peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage &Peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cabbage &Peas is something that I’ve loved my whole life.

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage &peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage &Peas:
  1. Make ready 1 kg cabbage
  2. Get 500 gram peas
  3. Take 2 chopped onions
  4. Prepare 3 grinded tomatoes
  5. Make ready to taste salt
  6. Make ready 1 tbsp oil
  7. Take 1/4 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1/4 tsp garam masala
  10. Take 1 tsp chopped coriander leaves

Cabbage is used for hard, painful. Cabbage appears in a wealth of different varieties, and is in fact part of a bigger family known as brassicas that extends to cauliflower and kale. Easily available varieties are red, Savoy, spring and white. Red cabbage has firm, tightly packed and shiny purple leaves Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K).

Steps to make Cabbage &Peas:
  1. Wash & cut the cabbage in small thin sliced pieces.
  2. Add oil in a karahi with chopped onions & cook till they become golden brown.
  3. Add all the ingredients & saute,add grinded tomatoes & cook till oil spreads from corners.
  4. Now add cabbage & peas.Mix well.Cover with lid on low flame.
  5. Cook till peas become mashy & all the water dissolves. Switch off the flame.
  6. Garnish with coriander leaves and serve hot with chapati.

Easily available varieties are red, Savoy, spring and white. Red cabbage has firm, tightly packed and shiny purple leaves Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). They can be used raw in salad or coleslaw, and as ingredients in soup, boiled, steamed or braised. Different types can be harvested throughout the year. Cabbage is an exceptionally healthy food.

So that’s going to wrap this up with this special food cabbage &peas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!