Dumpling and beef stew
Dumpling and beef stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dumpling and beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning.

Dumpling and beef stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dumpling and beef stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dumpling and beef stew using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dumpling and beef stew:
  1. Prepare 3 cups self raising flour
  2. Prepare 100 g margarine
  3. Take 1/2 sugar
  4. Prepare 1 TBS dry parsley
  5. Make ready 1 cup milk

Making a beef and dumpling casserole just got a lot easier thanks to the help of a slow cooker! Slow cookers allow you to throw everything into the bowl, walk away and return to a delicious. Trim any excess fat off the beef, and place in a large plastic bag with the flour and some seasoning. Close the bag and shake it really well to coat all the meat with the seasoned flour.

Instructions to make Dumpling and beef stew:
  1. Prep 10 minute bring the ingredients together.
  2. Sift the flour and add the margarine and rub the margarine and flour together and make it bleend.
  3. Add sugar and parsley and also add rub again until smooth.
  4. Then pour your milk. The reason for my recipe to add milk will make the dumpling to be soft and delicious.
  5. Then your will add this dough on the stew to cook together.
  6. After 20 minute the dumpling will be cooked and you can served with your beef stew.
  7. Enjoy and we also did enjoy a lot.

Trim any excess fat off the beef, and place in a large plastic bag with the flour and some seasoning. Close the bag and shake it really well to coat all the meat with the seasoned flour. Melt the dripping in a very large ovenproof casserole and throw in the beef and shallots. Drop dough by the tablespoonful into stew. Coat the beef in seasoned flour and fry in batches until browned.

So that is going to wrap this up with this special food dumpling and beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!