Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy.
Peas Chaat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peas Chaat is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peas chaat using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peas Chaat:
- Take 500 gm fresh Peas
- Make ready 1 inch chopped ginger
- Get 1 chopped green chilli
- Prepare 1 tbsp mustard oil
- Get 2 cloves
- Get 1 inch cinnamon
- Prepare 1 bay leaf
- Take 1 black cardamom
- Take 1/4 tsp cumin seeds
- Get 1/8 tsp asafoetodia
- Take 1/2 tsp salt
- Get 1/8 tsp sugar
- Make ready 1 pinch turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp mango powder
- Prepare 1/4 tsp garam masala
- Get 1 tbsp desi ghee
- Make ready For Garnishing
- Take 1 tomato
- Make ready 50 gm Paneer
- Take 2 tbsp tamarind chutney
- Prepare 2 tbsp bhujia (sev)
All you need is some white peas, onion, tomato, tamarind chutney, roasted cumin powder, red chilli powder, salt and you are good to go. It is further garnished with sev and coriander leaves. The addition of tamarind chutney gives the tangy taste to the chaat and makes it even more appetizing. Healthy and low fat green peas chaat which has no oil in them.
Steps to make Peas Chaat:
- Collect all ingredients in a try or plate.
- Chopped tomato and Paneer separately. Keep aside.
- Heat desi ghee in non stick pan on medium heat. Shallow fry the Paneer pieces until turns into light golden.
- On medium flame heat oil in a pressure cooker. Add cinnamon, bay leaf, black cardamom, cloves, cumin and asafoetodia. When whole spices cracked, add ginger and green chilli fry for a while on low flame.
- Now add peas, saute for a minute. Mix all the spices except mango powder and garam masala. (Sugar and turmeric powder have been mixed to retain the natural colour of peas)
- Add 1 tbsp of water and close the cooker's lid. Turn off the heat, when a whistle blows in the cooker.
- When steam released, open the cooker's lid. Mix mango powder and garam masala. Now put the cooked peas in the plate.
- Serve 'Peas Chaat' as per desired form. Firstly, take the 2 tbsp peas in a clay plate or any type of plate or bowl. Now garnish with tamarind chutney, bhujia, tomato and Paneer pieces and coriander leaves.
- Peas Chaat is ready to serve. Repeat the same method for all servings. Enjoy!!
The addition of tamarind chutney gives the tangy taste to the chaat and makes it even more appetizing. Healthy and low fat green peas chaat which has no oil in them. This chaat is super delicious and nutritious. If you are looking for healthy low fat snacks for tea time. Peas Chaat / Channa Chaat or any legume simply cooked and sprinkled with chaat masala and few lemon drops would make my snack plate more happy and filling.
So that is going to wrap it up for this exceptional food peas chaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
