Green peas halwa
Green peas halwa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green peas halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Find Your Favorite Movies & Shows On Demand. This green matar halwa tastes delicious and easy-to-make. Although, it doesn't require any special occasion to relish this delight.

Green peas halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green peas halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green peas halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green peas halwa:
  1. Take 250 gms Green peas
  2. Get 250 gms mix dry fruits(cashew, almonds, dates)
  3. Get 400 gms Ghee
  4. Get 150 gms Jaggery
  5. Make ready 150gms Milk powder
  6. Make ready 50gms Gulkand
  7. Prepare As required Rose petals dry for garnishing

Your green peas halwa is ready. Green Peas Cookies Little Corner of Mine. Green Peas Masala is a great side dish for chapati,phulka or even pulaos. Wash and blanch the green peas, run through the cold water and make a puree of it to get one cup of puree.

Instructions to make Green peas halwa:
  1. Boil green peas and grind it to fine paste
  2. Grind all dry fruits to fine powder
  3. Take one Kadai put 100gmsghee and then add green peas paste fry it
  4. When ghee ozes out add dry fruits powderfry it for few mins
  5. When colour changes add Gulkad and milk powder mix it properlyfry for few secs
  6. When ghee ozes out add jaggery or sugar mix it properly
  7. When Jaggery dissolve turn off the gas your green peas halwa is ready.garnish it with dry rose petals

Green Peas Masala is a great side dish for chapati,phulka or even pulaos. Wash and blanch the green peas, run through the cold water and make a puree of it to get one cup of puree. A wide variety of healthy green peas options are available to you, such as drying process, preservation process, and. Cook the halwa until it is dense in consistency. Now add mawa to it and stir it till it mixes well.

So that’s going to wrap it up for this special food green peas halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!