Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peas pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peas pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peas pasta is something that I’ve loved my whole life.
Hand-crafted from Small Batches, Shipped Directly to You. Buy pasta online today and get it delivered to your door. Once you sauté the onion in olive oil, you just add the peas, the vegetable broth or water, and bring to a boil. Then add pasta and cook gently in the starchy water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peas pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas pasta:
- Prepare 1 cup Pasta boiled
- Prepare 1 cup Peas
- Take 1 Onion
- Make ready 1 Tomato
- Get 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1 cup Red sauce
- Prepare as needed Oil
Add the oil, chopped onions and garlic then fry until soft. Next pour in the boiling water and add the peas. To make pasta and peas, you can use fresh, frozen, dried or steamed peas - even the peas preserved in jars or cans. Fresh and dried peas will require preliminary boiling, while frozen or preserved legumes can be cooked directly in the pan.
Instructions to make Peas pasta:
- Take a pan. Add oil in it.
- Add onion and saute well. Add peas and mix for 10 min
- Add tomato and mix well. Add all spices and mix well
- Add red sauce and mix well. Add pasta and mix well
- Its ready
To make pasta and peas, you can use fresh, frozen, dried or steamed peas - even the peas preserved in jars or cans. Fresh and dried peas will require preliminary boiling, while frozen or preserved legumes can be cooked directly in the pan. Peel the garlic and place in a pestle and mortar with a pinch of sea salt. Tear in the herb leaves and add the pine nuts. Drain the peas and add them to the mix, then roughly bash it all up to whatever texture you like - I like to keep it chunky.
So that is going to wrap it up for this special food peas pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
