Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato peas pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Peas Pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potato Peas Pulao is something which I have loved my entire life.
How to Make Peas and potato pulao Wash and soak rice, then drain it. Heat oil in a large saucepan and add the onion, cumin seeds, cardamom pods, cinnamon sticks, cloves and peppercorns. When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and. Heat a pan with oil and splutter the cumin seeds and add the whole garam masala.
To begin with this recipe, we must prepare a few ingredients. You can cook potato peas pulao using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Peas Pulao:
- Take 2 cup soaked rice
- Get 2 potatoes
- Take 1/2 cup green peas
- Prepare 4 onions
- Get 2 tomatoes
- Make ready 2 green chillies
- Prepare 2 dry red chilli
- Take 2 bay leaves
- Get 1 inch cinnamon stick
- Prepare 3-4 peppercorns
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp kasuri methi
- Prepare to taste Salt
- Make ready 4 tbsp oil
- Take 4 cup water
This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame. Once the cooker is hot enough add cashew nuts and fry well, then keep it aside. Then, add. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic. furthermore, saute onions till they turn translucent. This recipe is perfect for a quick and easy dinner.
Instructions to make Potato Peas Pulao:
- In a pressure cooker heat oil, add whole spices and ginger garlic paste followed by chopped onions,saute for 5 minutes.
- Then add chopped potatoes and green peas and saute,add dry spices and saute it.
- Add chopped tomatoes,kasuri methi and cook till tomatoes become soft.
- Now add soaked rice, water and salt,pressure cook till one whistle. Allow it to stand till pressure releases then serve with raita and enjoy
Then, add. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic. furthermore, saute onions till they turn translucent. This recipe is perfect for a quick and easy dinner. Please share my videos with your friends and family and subscribe for delicious and easy recipes. #matarp. Potato and Pea Pilau (or pulao) rice is such a versatile one-pot meal. It is lightly spiced hence appealing to children and a great way to dress up plain rice for a special occasion.
So that is going to wrap this up for this special food potato peas pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
