Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, drumstick leaves paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drumstick leaves Paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Drumstick leaves Paratha is something that I’ve loved my entire life.
From Beginners To Professional Musicians, We Have All The Equipment You'll Need. It's widely used in the dal and curries. Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook drumstick leaves paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves Paratha:
- Take 1 cup wheat flour
- Make ready 1/2 cup besan
- Make ready 1 tsp sugar
- Get to taste Salt
- Prepare 1 tsp Ginger+garlic +green chili paste
- Prepare 1/4 tsp Nigella seeds
- Prepare 1/4 tsp Ajwain
- Get 1 tsp red chili powder
- Prepare 11/2 tsp coriander powder
- Prepare 1/4 tsp haldi
- Take 1 tsp whole cumin
- Get 1 tbsp curd
- Make ready 2 tbsp oil
- Get As needed Ghee
Hi, Here you can watch the recipe of Drumstick Leaves Paratha. It is very tasty , healthy and delicious recipe. In the North Indian states, drumsticks are a special delicacy. The Prime Minister talked about drumstick leaves paratha which is a delicious flatbread.
Instructions to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
- Take the dough and make a round shape paratha.
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.
In the North Indian states, drumsticks are a special delicacy. The Prime Minister talked about drumstick leaves paratha which is a delicious flatbread. Finely chopped drumstick leaves are added in the wheat flour dough to make this paratha. Check out the recipe for drumstick leaves paratha that was mentioned by the PM. Now let us know how to make the "Drumstick" Paratha.
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