Ades Dorset Apple cake
Ades Dorset Apple cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ades dorset apple cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bake Edd Kimber's rustic apple cake with chunks of sweet fruit and a crunchy demerara sugar topping. Find more baking recipes at BBC Good Food. Add the apples and sultanas and mix to combine. Scrape the batter into the prepared tin and gently level out.

Ades Dorset Apple cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ades Dorset Apple cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ades dorset apple cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ades Dorset Apple cake:
  1. Make ready 8 oz butter, softened, plus extra for greasing
  2. Take 8 oz castor sugar, plus extra for dredging
  3. Make ready 3 large eggs
  4. Take 8 oz self raising flour
  5. Take 2 tsp baking powder
  6. Get 1 oz ground almonds
  7. Make ready 1 lb cooking Apple's, peeled, cored, chopped and
  8. Make ready Tossed in the juice of 1 lemon
  9. Get To serve, Clotted or whipped cream

There isn't one way to bake a Dorset Apple. This traditional British apple cake is fabulously moist with a slightly crisp topping. Place the apple pieces in a bowl with the lemon juice and toss well. Cream together the butter, sugar and lemon zest.

Steps to make Ades Dorset Apple cake:
  1. Pre heat oven to 180C / gas 4. Grease and line (with greaseproof paper) a 10 inch springform cake tin
  2. Cream the butter and sugar together in a bowl until pale and fluffy, add the beaten eggs one at a time, if mixture splits add a spoonful of flour and stir.
  3. Sift together the flour and baking powder and fold into mixture along with the ground almonds, add the chopped apple's and stir until well mixed.
  4. Spoon into prepared tin, smooth top with back of spoon. Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. If cake starts to overcolour cover with a piece of damp greaseproof paper.
  5. When cooked remove from oven and allow to cool in the tin. Dredge with castor sugar.
  6. Cut into wedges and serve with your choice of cream.
  7. Look out for my own 'Dorset Apple cake' recipe.

Place the apple pieces in a bowl with the lemon juice and toss well. Cream together the butter, sugar and lemon zest. Beat in the eggs one at a time with a tablespoon of the flour each time an egg is added. Dorset Apple Cake is a recipe cooked on the basic Cake Oven. It can be made gourmet by adding Vanilla.

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