Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peas/matar poha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Garden At Home With Sarah Raven, Wide Range of Products Available Online Green peas poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. All you need is poha, green peas, onions and Indian spices to make green pea poha.
Peas/Matar Poha is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peas/Matar Poha is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peas/matar poha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peas/Matar Poha:
- Make ready 1/2 cup Poha
- Make ready 1 Onions chopped
- Prepare 2 Green chillies slit
- Take 1 pinch Mustard Seeds
- Prepare 2 tablespoon Ghee
- Get Salt as per taste
- Make ready 1 pinch Turmeric powder
- Make ready 2 tablespoon Groundnuts
- Get 1/2 cup Peas/Matar
Green Peas Poha Recipe To begin making the Matar Poha Recipe, in a large pan blanch the fresh peas with a little salt. Once boiled, drain the water and keep the green peas aside. Wash the poha in fresh water once, drain the water and keep aside the poha. Don't leave a lot of water in the poha else it will turn mushy.
Steps to make Peas/Matar Poha:
- Take a pan….Add ghee…Heat the ghee….And then add mustard seeds and Add groundnuts and roast them for 2 minutes
- Now add onions…Mix well and add green chillies and again mix well for 1 minute
- Now add peas and saute well for 2 minutes more
- Now add salt, Turmeric powder and mix well again
- Now add poha……Mix all the ingredients well and Cook for 2 minutes more
- Serve Hot
Wash the poha in fresh water once, drain the water and keep aside the poha. Don't leave a lot of water in the poha else it will turn mushy. Brown Poha With Peas (Matar Poha) - Healthy Breakfast instructions. After that drain it and keeps it aside. Put brown poha in a colander and wash twice.
So that is going to wrap it up for this exceptional food peas/matar poha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
