Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer peas gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the chopped tomatoes to a mixer grinder jar and blend to make a smooth puree. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made using onions and tomatoes. Matar paneer gravy is loaded with Indian spices.
Paneer peas gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Paneer peas gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer peas gravy using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer peas gravy:
- Take 200 gms Panneer
- Get 100 gms Green Peas
- Prepare 1 onion
- Get 2 tomatoes
- Take 2 green chillies
- Make ready As required Groundnut oil
- Prepare 1 tsp Turmeric powder
- Make ready As per taste Chilli powder
- Get Handful Coriander powder
- Make ready As per taste Salt
- Take 1 tsp Garam masala powder
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Ginger garlic paste
- Prepare Handful Coriander leaves
A very authentic and perfect side dish for rotis and paneer and peas make an excellent combination. Paneer houses a high amount of calcium which is essential for our bones and it is good to take paneer once in a week in our meal. Matar paneer curry is a delicious dish made with paneer (Indian Cottage Cheese) green peas, cooked in onion and tomato-based gravy. This is a classic North Indian main course dish.
Instructions to make Paneer peas gravy:
- Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes.
- And then add the tomato puree and saute till it becomes thick.
- Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick.
- Then add required quantity of water and cover with a lid and leave to boil for 5 minutes.
- Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute.
- Then transfer the curry into a bowl and garnish with coriander leaves.
Matar paneer curry is a delicious dish made with paneer (Indian Cottage Cheese) green peas, cooked in onion and tomato-based gravy. This is a classic North Indian main course dish. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Mutter means Green Peas and Paneer is the Cottage Cheese. This dish is super popular across the Indian subcontinent and has been more common lately in Indian restaurants in the west.
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