Peas Khichdi
Peas Khichdi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peas khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peas Khichdi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Peas Khichdi is something that I have loved my entire life. They are nice and they look wonderful.

Relax And Enjoy The Outdoors With Wilko Outdoor Living Collection. Browse A Wide Range Of Fantastic Products At Wilko. Garden At Home With Sarah Raven, Wide Range of Products Available Online There are many ways to add moong dal and green peas in your diet given how versatile both these foods are, but this yummy, quick and easy khichdi seems like the simplest ways of all! Allow the steam to escape before opening the lid.

To begin with this particular recipe, we have to prepare a few components. You can have peas khichdi using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Peas Khichdi:
  1. Prepare 300 gm rice (Govinda Bhog),
  2. Take 150 gm moong dal,
  3. Prepare 3 Potato pieces,
  4. Take 1 Tomato piece,
  5. Take 2tbsp, ginger paste
  6. Make ready as per taste salt,sugar, red chilli powder
  7. Make ready 2tbsp, Turmeric powder
  8. Take 1tsp cumin,
  9. Get 2 pcs dry red chilli ,
  10. Make ready 1 bay leaves
  11. Get 1tbsp Ghee ,
  12. Get 3 tbsp mustard oil
  13. Prepare 1tsp, ,garam masala powder
  14. Make ready 2tsp Cumin powder
  15. Prepare 1tsp ,coriander powder
  16. Get as required ,green peas,water

Tastes best with papad and pickle. Keyword: Green Peas Khichdi, Matar Khichdi, Patani Khichdi. ABOUT Bajra,moong and peas khichdi RECIPE. This is a whole meal in itself full of fiber,iron as well as protein.

Steps to make Peas Khichdi:
  1. Take the rice and pulse in bowls and clean with water,.
  2. Cut the tomato and potatoes into pieces.
  3. Take a handi and put some water in it. Add the pulse (dal) in it and boil it.
  4. Take a pan and put the oil. Heat it.
  5. Add cumin,bay leaves,dry red chilli.
  6. Add the tomatoes and saute it. Add ginger paste in it.
  7. Add cumin powder, coriander powder, turmeric powder, red chilli powder, sugar,salt.
  8. Add some water in it and mix well. Now the masala is ready.
  9. Put the rice in the handi. Add the potatoes in it.
  10. Add some water to boil rice,potatoes.
  11. It boils vigorously. Add the masala in it.
  12. Mix well and add the green peas in it.
  13. When the pulse,rice,potatoes, peas are boiled well….turn the gas off.
  14. Add ghee,garam masala powder.
  15. Mix well. Now it is ready to serve.

ABOUT Bajra,moong and peas khichdi RECIPE. This is a whole meal in itself full of fiber,iron as well as protein. Very nutritious meal for growing children and pregnant women too. Veg; Easy; Pressure Cook; Main Dish; Healthy. The humble Khichadi gets a makeover.

So that is going to wrap it up with this special food peas khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!