Cinnamon roll casserole
Cinnamon roll casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon roll casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

This Cinnamon Roll Casserole from Delish.com is it. Refrigerated cinnamon rolls are transformed into a creamy, bread-pudding-like casserole in this quick and easy dessert recipe. Our Cinnamon Roll Casserole is a breakfast bake that combines the delight of the decadent morning sweet with the simplicity of a casserole. That makes it a surefire winner anytime you're hosting.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll casserole:
  1. Take 1 can refrigerate cinnamon roll
  2. Prepare 2 eggs
  3. Take 1/4 cup almond milk
  4. Prepare 1 teaspoon vanilla extract
  5. Take 1 teaspoon cinnamon ground
  6. Make ready 1 tablespoon butter
  7. Prepare 1/2 frozen banana optional
  8. Make ready 1/4 cup pecan optional

Quick and easy Crock pot Cinnamon Roll Casserole. It is the perfect breakfast casserole to throw together in minutes. Cinnamon Roll Casserole: An easy, delicious french toast type breakfast casserole that can be made using refrigerated cinnamon rolls and everyday ingredients! As I said, I LOVE cinnamon.

Instructions to make Cinnamon roll casserole:
  1. Remove cinnamon roll from package and cut them
  2. Spread the butter in the bread pan
  3. Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
  4. In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
  5. Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉

Cinnamon Roll Casserole: An easy, delicious french toast type breakfast casserole that can be made using refrigerated cinnamon rolls and everyday ingredients! As I said, I LOVE cinnamon. Whether it's cinnamon bread, my easy biscuit cinnamon rolls or these crazy-good pumpkin cinnamon rolls, I could eat cinnamon. This cinnamon roll french toast casserole is the perfect breakfast to feed a crowd. Take cinnamon rolls to the next level with this ooey, gooey Cinnamon Roll French Toast Casserole!

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