Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted fresh pineapple with cinnamon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted fresh pineapple with cinnamon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted fresh pineapple with cinnamon is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to prepare this easy Cinnamon Roasted Pineapple recipe like a pro. Add pineapple pieces mixing to coat. Pour on prepared baking pan. @juangangel FTC Disclosure: This post may include affiliate links. If you make a purchase using one of these links, The Artisan Life may receive a.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Prepare 1 large pineapple
- Take 128 g brown sugar
- Get 1 tsp ground cinnamon
- Prepare 56 g cold block butter
Serve with yogurt for a healthy. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite. I've been grilling pineapple for years.
Steps to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite. I've been grilling pineapple for years. I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. Other uses for roasted pineapple: Roasted pineapple is delicious, warm or at room temperature, in • Chop and then season with a pinch of nutmeg, a little ground cinnamon, and a bit of grated ground coriander, a splash of balsamic vinegar, and some chopped fresh mint to make a roasted pineapple.
So that’s going to wrap it up with this exceptional food roasted fresh pineapple with cinnamon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
