Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon crumble crunch squares #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon crumble crunch squares #mycookbook is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon crumble crunch squares #mycookbook is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Cinnamon crumble crunch squares #mycookbook. These are a sort of cross between flapjack and cake, and very more-ish! Items may not be available in all stores. Prices and labels may vary by location.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crumble crunch squares #mycookbook:
- Get 8 ozs rolled oats
- Make ready 10 ozs flour (doesn’t matter if it’s plain or SR)
- Take 12 ozs soft margarine or butter
- Make ready 8 ozs light soft brown sugar
- Get 2 ozs chopped nuts (I used walnuts but you could use any you like)
- Get 3 teaspoons cinnamon
- Take Pinch salt
- Make ready 1 teaspoon bicarb
- Make ready Jam of your choice
WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. Press remaining crumb mixture into the bottom of a prepared pan. Super simple Cinnamon Sugar Blueberry Crumb Bars. These bars are berry-filled, extra jammy, buttery, and oh so delicious.
Steps to make Cinnamon crumble crunch squares #mycookbook:
- Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
- Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
- Dot the top of the cake with the remaining mixture.
- Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
- Cut into squares.
Super simple Cinnamon Sugar Blueberry Crumb Bars. These bars are berry-filled, extra jammy, buttery, and oh so delicious. The base is a simple salted butter crumb dough sweetened with golden brown sugar. The filling has hints of lemon and is made with fresh blueberries and blueberry jam…for the maximum berry experience. Combined with cinnamon, a shortbread base and a crumble topping, these Cinnamon Caramel Crumble Bars are irresistible.
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