Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pear & pomegranate kulfi (navratri vrat special). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia. She's very fond of pears; (also adjective) a pear tree.
Pear & pomegranate kulfi (Navratri vrat special) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pear & pomegranate kulfi (Navratri vrat special) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pear & pomegranate kulfi (navratri vrat special) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear & pomegranate kulfi (Navratri vrat special):
- Prepare 1 litre Milk
- Take 100 gm Paneer (Chenna)
- Get 2 tsp Coconut powder
- Make ready 5-6 tsp Sugar (or according to your taste)
- Get 1 Pear (babbugosha) finely chopped
- Prepare 1/4 cup Pomegranate seeds
They pack all of these nutrients in a fat free, cholesterol free,. Biting into a succulent, perfectly-ripe pear is one of the joys of autumn. There are dozens of cultivars to choose from, but listed below are some of the best flavoured and most reliable. Save to My scrapbook Pyrus communis (pear) 'Doyenné du Comice'.
Steps to make Pear & pomegranate kulfi (Navratri vrat special):
- Boil milk in a pan. Once milk start boiling add crushed paneer. Stir continuously. Boil till thick consistency. Milk reduces 1/4 th Add sugar. Cook it again until sugar dissolve. Now milk reduces 1/3 rd. Switch off gas. Let it cool down.
- Keep in fridger for 2 hours. Remove it from fridge after 2 hours. Blend it with blender for 2-3 times. Now add coconut powder & chopped fruits. Mix well.
- Add some pomegranate & pear pieces in kulfi mould first then pour kulfi batter. Keep it in fridger for 4-5 hours.
- Demould before serving.
There are dozens of cultivars to choose from, but listed below are some of the best flavoured and most reliable. Save to My scrapbook Pyrus communis (pear) 'Doyenné du Comice'. Pear trees grow wonderfully well in the UK. To produce the luscious, juicy, sweet fruit that we dream about, pears trees need moisture, and we are generally not short of rainfall here. Throw in a decent bit of sun and you have the perfect recipe for a fruit that has few equals when ripe; pears perform a bit better in partial shade than apples.
So that is going to wrap it up with this special food pear & pomegranate kulfi (navratri vrat special) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
