Peas Curry
Peas Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, peas curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peas Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peas Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Browse A Wide Range Of Fantastic Products At wilko. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes and fry. Stir through the mushy peas, cook until bubbling, and then remove from the heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peas curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peas Curry:
  1. Get 1 cup dried peas (Soaked and boiled)
  2. Get 1/2 coconut (scrapped)
  3. Get 1 medium size onion
  4. Get 5-6 garlic cloves
  5. Make ready 1 inch cinnamon stick
  6. Prepare 4-5 cloves
  7. Get 1/2 tsp turmeric powder
  8. Prepare 1 tsp Red chilli powder
  9. Make ready 1/2 tsp Garam masala
  10. Prepare to taste Salt
  11. Take As needed Oil

Add enough water to cover, and some salt and black peppercorns. Add peas and stir to coat with butter, onion, and spice mixture. Cover and reduce heat to simmer. Heat oil in a large frying pan over medium heat, and cook and stir onions until softened.

Instructions to make Peas Curry:
  1. Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack.
  2. While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste.
  3. Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt.
  4. Now add boiled peas in that. Give one boil in the curry. Switch off the gas.
  5. Serve hot with Ghee Rice or Paratha.

Cover and reduce heat to simmer. Heat oil in a large frying pan over medium heat, and cook and stir onions until softened. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, chilli powder and turmeric. Mix in chickpeas and their liquid. Green Peas Curry (Mattar Masala) I could assert that this green pea curry smothered in a rich and spicy tomato herbed sauce is restaurant quality, but that would be an understatement and wouldn't be quite the truth either, as this dish is even better than any such preparation I have ever enjoyed outside of my home.

So that is going to wrap it up with this exceptional food peas curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!