Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cinnamon Rolls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Rolls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Make ready 2 cups milk
- Take 1/2 cup white sugar
- Get 1/2 cup butter
- Take 2 tsp instant dry yeast
- Get Additional 1 cup flour
- Take 1 tsp baking powder
- Make ready 2 tsp salt
- Make ready Filling
- Take 3/4 cup butter
- Prepare 2 tbsp cinnamon powder
- Take 3/4 cup brown sugar
- Prepare Flosting
- Prepare 2 tbsp butter
- Make ready 4 tbsp milk
- Take 1 cup powdered sugar
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.
Steps to make Cinnamon Rolls:
- Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
- Add the yeast and leave for 10 minutes.
- Add 4 cups of flour into the mixture and combine.
- Let the dough rise for an hour.
- While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
- Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
- Knead the dough for at least 10 minutes until smooth.
- Shape into a rectangle and evenly spread the filling.
- Roll the dough into a cylindrical shape and cut into small sizes.
- Place in a greased pan and rest for another 30 minutes.
- Bake for 25 minutes on 180° celcius.
These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.
So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!