Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg stuffed paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg stuffed paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg stuffed paratha is something which I have loved my whole life.
Choose from the world's largest selection of audiobooks. Garden At Home With Sarah Raven, Wide Range of Products Available Online Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg stuffed paratha using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg stuffed paratha:
- Take 2 eggs
- Prepare 1 chopped onion
- Get 2 green chilli
- Get as needed Chilli flex
- Make ready as required Oregano
- Prepare as per taste Salt
- Make ready as required Oil
Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg breakfast recipe for egg lovers! Pair it with a cup of masala chai for a delicious breakfast. Some people call it Mughlai Paratha as well. I would not use that word.
Instructions to make Egg stuffed paratha:
- Take a bowl pour eggs add salt, oregano, red chilli, onion, green chilli mix well beat 1 minutes.
- Take a some dough and roll it make a triangle shape and place it on the pan flip the sides now open it from one side and pour in inside the paratha and close good well. Place the oil both of side cook it. Ready to eat.
Some people call it Mughlai Paratha as well. I would not use that word. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It has a egg mixture stuffed inside it and you dont need any sidedish for this, just a bowl of yogurt or some pickle is enough.
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