Orange lavender poached pears
Orange lavender poached pears

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, orange lavender poached pears. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange lavender poached pears is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Orange lavender poached pears is something which I have loved my whole life. They are fine and they look wonderful.

Bring the mixture to the boil, stirring to dissolve the sugar. Transfer pears to individual serving dishes. Orange lavender poached pears A great way to win points with your special lady. Slice a very thin piece off the round bottom of the pear to ensure it will sit flat when you plate it.

To begin with this particular recipe, we have to first prepare a few components. You can have orange lavender poached pears using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange lavender poached pears:
  1. Take 2 pears, peeled
  2. Get 1 cup Orange juice
  3. Get 1 cup water
  4. Take 1/2 cup Brown sugar
  5. Make ready 1 peel from Orange
  6. Get 1 cinnamon stick
  7. Take 3 whole cloves
  8. Get 3 tbsp lavender
  9. Make ready 1 mint

Bring to the boil then immediately reduce to a simmer. Now I know what you must be thinking, that this is a nancy recipe from Delia in conjunction with Laura Ashley. I was at my local spice supplier (www.greenvalleyspices.com.au) and noticed the fresh but sweet smell coming from a large open bag of lavender. It got me thinking that it would make an interesting change from cinnamon or.

Steps to make Orange lavender poached pears:
  1. Add all ingredients other than pears and mint to a pot and bring to a boil.
  2. Stir mixture to dissolve sugar completely.
  3. Add pears and lower heat. Simmer for 45 minutes, turning pears as needed to ensure even cooking and coating.
  4. Remove pears carefully and set aside.
  5. Remove lavender and other spices by straining liquid. Continue to cook and reduce sauce until thick enough to coat back of spoon.
  6. Pour sauce over the pears and garnish with mint.

I was at my local spice supplier (www.greenvalleyspices.com.au) and noticed the fresh but sweet smell coming from a large open bag of lavender. It got me thinking that it would make an interesting change from cinnamon or. Remove the pears from the heat and leave to cool in the syrup, then refrigerate until needed. In a large saucepan, mix the wine, vanilla, honey and sugar. Add the cinnamon stick and lavender and bring to a boil.

So that is going to wrap this up for this exceptional food orange lavender poached pears recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!