Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon buns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon buns is something which I’ve loved my entire life.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. These cinnamon buns are THE BEST EVER!!!
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon buns using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cinnamon buns:
- Make ready 3 1/2 cups maida
- Prepare 1 cup melted butter
- Get 90 gms granular sugar
- Take 2 tsp instant dry yeast
- Make ready 1 cup milk
- Prepare 1/4 cup curd+1 pinch baking soda
- Take 1 tsp salt
- Take 1 tbsp finely chopped orange peels/zest
- Make ready For the cinnamon sugar
- Take 1/2 cup brown sugar
- Make ready 11/2 tbsp cinnamon powder
- Prepare For the cream cheese frosting
- Take 125 gms cream cheese
- Get 50gms salted butter
- Take 300 gms icing sugar
- Make ready 1 tbsp lemon zest
- Get 1/2 cup whipped cream
If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
Steps to make Cinnamon buns:
- Warm the milk & add yeast to it & let it rest for 5-8 minutes.
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
- Now add the activated yeast mix to this & bring the mixture together into a dough ball.
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
- Roll the dough into a rectangle shape keep the thickness around 1cm.
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
- Cover the rolls & again let them rest for another hour or till they double in size.
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! These cinnamon buns are tender on the inside, golden and caramelized on the outside and, best of all (These cinnamon buns are best fresh out of the oven, but they can also be stored in an air tight. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.
So that’s going to wrap this up with this special food cinnamon buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
