Grilled turkey, pear and walnut salad with blue cheese dressing
Grilled turkey, pear and walnut salad with blue cheese dressing

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Choose from the world's largest selection of audiobooks. Great recipe for Grilled turkey, pear and walnut salad with blue cheese dressing. One of my favourites flavor combinations in salads. Adding lean turkey meat us taking this dish to next level.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Take 500 g turkey brest
  2. Make ready 2 pears
  3. Get 75 g walnuts
  4. Make ready 150 g mixed leaves
  5. Take Marinade
  6. Prepare 1 sprig thyme
  7. Take 20 ml olive oil
  8. Get 30 ml light soy sauce
  9. Make ready 1 tbsp lemon juice
  10. Get 2 clove garlic
  11. Prepare Blue cheese dressing
  12. Get 40 g blue cheese
  13. Make ready 100 g low fat greek yogurt
  14. Prepare 40 ml almond milk
  15. Prepare 1 tbsp lemon juice

Grilled Pear, Walnut and Blue Cheese Salad with Truffled Honey Dressing It's finally getting warm enough for salads again! But a warm salad is still the best of both worlds until the Spring weather settles in for good, and with stone fruit still a while away yet Pears seemed the perfect choice. That was until I made this Pear and Blue Cheese Salad. My husband loves pears, so I thought I would throw together a quick, easy salad to go with our dinner.

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

That was until I made this Pear and Blue Cheese Salad. My husband loves pears, so I thought I would throw together a quick, easy salad to go with our dinner. I have only had blue cheese a handful of times because I feel like it can over power a dish, but this green salad has the perfect amount of blue cheese that pairs perfectly with red onion and pears. When it comes to salad, the dressing. Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable.

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