Cinnamon Roll
Cinnamon Roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll is something that I have loved my whole life. They’re nice and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:
  1. Get 1 cup all-purpose flour
  2. Take 1/2 cup jaggery powder
  3. Prepare 2 spoon chocolate powder
  4. Get 1/2 cup melted butter
  5. Get 1/2 spoon salt
  6. Make ready 1 spoon baking powder
  7. Make ready 1 spoon baking soda
  8. Get 1/2 cup milk
  9. Take 3 spoon yoghurt
  10. Make ready 1/2 spoon cinnamon powder
  11. Make ready 5 spoon sugar

All those ingredients to measure out, kneading in a stand mixer. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade.

Steps to make Cinnamon Roll:
  1. Mix milk and yoghurt and let it rest for 10 minutes.
  2. Make a powder of jaggery and chocolate. Then add 3 spoon butter and cinnamon powder and mix all together and keep it side.
  3. In a bowl take 1 cup all-purpose flour. Add sugar, baking powder, baking soda, salt, butter 4 spoon and knead it well with milk and yoghurt. A soft dough will from and let it rest for 10 minutes.
  4. Next after 10 mnutes, give a square shape to the dough and add the jaggery and chocolate paste on top of it. Then wrap the dough in 3 fold and cut it into 4 to 5 pieces. Give a shape to each piece as a knot.
  5. Next in a pan put some salt and placed a separator. Let it heat for 10 minutes in medium flame. Once pan heated then put the cinnamon knot on a plate and bake it for 20 minutes in a low to medium flame.

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.

So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!