Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pear compote. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a small saucepan, combine water and sugar. In a saucepan, combine all the ingredients, including the vanilla seeds and pod. Remove the vanilla pod, star anise and cinnamon from the compote.
Pear compote is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pear compote is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pear compote using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pear compote:
- Get 1 kg pears
- Take 1 1/2 cup sugar
- Prepare 2 cups water
- Prepare 1 lemon
- Make ready 1 cinnamon stick or 1/2 tsp vanilla
As the seasons change and cooler nights approach, warm your belly with this autumn pear-ginger compote. For example, the sweetness of the apple and pear compliments any cheese plate or antipasto platter. A thick slice of Italian bread topped with a slab of salty Pecorino Romano cheese and a healthy dollop of Ginger-Pear Compote. Then, take them out into a colander and stop the process of cooking by placing them for a bit under the cold water.
Instructions to make Pear compote:
- Peel the pears and cut them in half or quarter them if they are too large.
- Remove the seeds and the stems and place them in a bowl with water and the juice of the lemon.
- Place the water in a pot with the sugar and the cinnamon (or vanilla) and boil.
- When the sugar dissolves add as many pears as you can fit and let them boil until tender.
- If you can't fit them all, remove the first batch when they get tender and place them in sterilized jars, then boil the rest.
- Add those to the jars as well and then add the syrup.
- Seal well and turn the jar over until it cools.
A thick slice of Italian bread topped with a slab of salty Pecorino Romano cheese and a healthy dollop of Ginger-Pear Compote. Then, take them out into a colander and stop the process of cooking by placing them for a bit under the cold water. Second, place the pears into clean glass jars. It started during the time I spent traveling in France and Italy, when prunes, apples, pears, and peaches would turn up as simple, quite wonderful compotes on the dessert trolley. During cancer treatment, compotes can be life-savers.
So that’s going to wrap it up with this special food pear compote recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
