Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggs in red hot chilli sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggs in Red Hot Chilli Sauce is something which I have loved my entire life. They are fine and they look fantastic.

I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce! Come check out how it turned out! Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Get A. 6 hard boiled eggs
  2. Make ready B. Blended paste
  3. Take 1 C cut, soaked, softened dried chillies
  4. Make ready 1 small brown onion
  5. Take 1 shallot
  6. Take 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Get C. Seasonings
  8. Get 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Prepare 1 tsp chicken seasoning powder
  10. Get 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Take Note:
  12. Get 1 . Adjust seasonings accordingly
  13. Take 2 . Reduce sugar for a less sweet sauce

Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate.

Instructions to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. If you've never tried Sambal Telur (Boiled Eggs in Spicy Sambal Sauce), this South East Asian side dish is going to blow your taste buds out of the water.

So that is going to wrap this up with this exceptional food eggs in red hot chilli sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!