Masa da miyan taushe
Masa da miyan taushe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masa da miyan taushe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Waina (Masa) and Miyan Taushe Recipe - African Food.

Masa da miyan taushe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Masa da miyan taushe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masa da miyan taushe using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masa da miyan taushe:
  1. Prepare 2 cups Shinkafar tuwo
  2. Take Yeast 1spn
  3. Prepare Baking powder
  4. Prepare Sugar 2spn
  5. Make ready Salt litl
  6. Take Pumpkins
  7. Get Spinach
  8. Prepare Seasoning
  9. Get Spices
  10. Prepare Palm oil
  11. Take Potash
  12. Get Onions
  13. Prepare Pepper
  14. Make ready Tomatoes

Miyan Taushe Miyan Waina Peanut Butter Soup. How To Make Masa Waina Miyan Taushe Northern Nigerian Pumpkin Soup. Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside.

Instructions to make Masa da miyan taushe:
  1. Ki jika shinkafar tayi 4hrs sannan ki dafa kamar 6spn saiki hada da soak one din kikai markade in ankawo saiki saka yeast,sugar, salt ki barshi ya tashi inya tsahi saikisa potash,baking powder,da Onion in kinaso saiki soya
  2. Ki tafasa namanki saiki yanka kabewar kanana ki hada cikin naman kisa kayan miyanki ciki kisa palm oil ki rufe saiki barshi ya dahu sosai saiki Ciro kabewa ki nika ko kisa whisker ki birgeta sai kisa seasoning, spices dinki ki barshi ya dahu saikisaka alayyahun da kinsa da kin kashe Dan shi bashi da wuyar dahuwa ko turirin zai dafashi

Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside. This is how to make Hausa Masa, you can serve with Yaji (Hausa spiced ground pepper) or miyan taushe. Waina (Masa) and Miyan Taushe Recipe - African Food. Traditional Hausa Breakfast - Waina da Miyan Taushe 🇳🇬❤️.

So that’s going to wrap this up with this special food masa da miyan taushe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!