Cinnamon rolls
Cinnamon rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Cinnamon rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon rolls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:
  1. Prepare For dough
  2. Take 1 cup milk warm
  3. Prepare 1/2 cup + 1 tbs granulated sugar
  4. Get 1 TBS Active dry yeast
  5. Make ready 2 large eggs room temperature
  6. Take 6 TBS butter
  7. Take 1 tsp pure vanilla extract
  8. Get 4-4 1/2 cups flour
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp ground cinnamon
  11. Make ready Sugar filling
  12. Make ready 1 cup brown sugar packed
  13. Take 2 1/2 TBS ground cinnamon
  14. Make ready 6 TBS butter
  15. Prepare Topping
  16. Get Melted Cream Cheese

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.

Instructions to make Cinnamon rolls:
  1. Warm milk in the microwave for 45-60 seconds. It should be warm but not hot to the touch.
  2. Place milk into the bowl of your mixer, then add sugar and yeast to the warm milk. Stir and let it sit for five minutes or until it becomes foamy.
  3. Add sugar, butter, eggs, and vanilla to the mixture in the bowl of your mixer. Use a dough hook to stir until combined.
  4. Add flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high.
  5. Knead dough in the mixer until a large ball is formed.
  6. Ansfer dough to a floured surface and knead with your hands until it is smooth and elastic.
  7. Grease a large bowl and place the dough inside.cover the bowl with a warm, damp towel and put the bowl in a warm place to rise.
  8. Let the dough rise in a warm place about 1 hour or until dough has doubled in size.
  9. How to make filling.
  10. In a small bowl, combine butter, brown sugar and cinnamon until mixture combined well
  11. Then melt the mixture and brush it on the rolled dough, then sprinkle the cinnamon sugar on the butter-brushed dough.
  12. Roll the dough and cut into pieces and bake for 18 to 20 minutes in a preheated oven…
  13. After baking these apply melted sugary cream cheese on them or what ever you like
  14. It's really delicious and tasty…❤

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!