Instant Sweet Paniyaram / Banana Whole Wheat Appam
Instant Sweet Paniyaram / Banana Whole Wheat Appam

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant sweet paniyaram / banana whole wheat appam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Sweet Paniyaram / Banana Whole Wheat Appam is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant Sweet Paniyaram / Banana Whole Wheat Appam is something which I have loved my entire life.

Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. We are adding banana only to enhance the sweet flavor. Using too much banana may make them very dense, so giving you more details about size and. Make this easy banana appam recipe with ripe banana, wholewheat flour and jaggery.

To get started with this recipe, we must first prepare a few ingredients. You can have instant sweet paniyaram / banana whole wheat appam using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
  1. Take 3 bananas ripened
  2. Take 3/4 cup jaggery /Karupatti/ Palm Sugar
  3. Take 1 cup wheat flour / atta
  4. Prepare 1/4 cup Sooji /Semolina
  5. Get 1 tsp cardamom powder / elachi powder
  6. Prepare 1 pinch salt
  7. Get 5 tbsp ghee
  8. Make ready As required water for batter
  9. Make ready 2 tbsp coconut grated

Instant Banana appam is prepared by deep frying a batter prepared with sweetened ripe banana along with wheat flour and jaggery. wow banana appam looks so yummy , I always love the jaggery in sweet appam, you made them so perfect !! Wheat Flour Sweet Appam (Godhumai Appam) is an instant appam recipe. Appam is a traditional sweet prepared using jaggery and wheat/rice flour. Generally Appam is deep fried, but to cut down oil I used the kuzhi paniyaram pan.

Instructions to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
  1. Dissolve jaggery in half cup slightly hot water. Set aside.
  2. Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
  3. Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
  4. Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
  5. When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
  6. Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.

Appam is a traditional sweet prepared using jaggery and wheat/rice flour. Generally Appam is deep fried, but to cut down oil I used the kuzhi paniyaram pan. Having a sweet tooth, I always wanted to eat sweets, and when. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival.

So that’s going to wrap this up for this special food instant sweet paniyaram / banana whole wheat appam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!