Pearl Millet Porridge
Pearl Millet Porridge

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pearl millet porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pearl Millet Porridge is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pearl Millet Porridge is something which I’ve loved my whole life. They are nice and they look wonderful.

Be Prepared For Your Next Adventure. Millet is a powerhouse of nutrients. It is rich in dietary fibre, vitamin B, calcium, magnesium and iron. it is gluten-free and has a low glycemic index. The pearl millet porridge also known as Hausa koko can be found on most breakfast tables in Ghana.

To begin with this particular recipe, we have to first prepare a few components. You can have pearl millet porridge using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pearl Millet Porridge:
  1. Prepare 1 cup - pearl Millet (bajra), coarsely grounded
  2. Make ready 1cup - curd
  3. Prepare 3 cups- water
  4. Get 2-4tbsp - ghee
  5. Take to taste Salt
  6. Get as required Chopped coriander

It is rich in starch, fiber and protein content which inturn gives more energy to our body while keeping appetite at check. Bajra porridge/ Kambu koozh is a traditional recipe from rural TamilNadu, where it is consumed as breakfast. Since it's mixed with curd or. Pearl Millet Porridge for Babies and Toddlers - Sweet & Savory.

Instructions to make Pearl Millet Porridge:
  1. Take a deep pan or bhagona, as we call it.
  2. Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk.
  3. Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
  4. It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside.
  5. Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
  6. Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency.
  7. Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat.
  8. Some chopped coriander leaves will add flavor too.
  9. To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.

Since it's mixed with curd or. Pearl Millet Porridge for Babies and Toddlers - Sweet & Savory. Benefits of Pearl Millet Porridge to babies Millet recipes for Babies and Toddlers Pearl Millet or Bajra is a wonder grain rich in Iron, Gluten-free, heart-healthy, and least. Pearl Millet is an excellent grain for diabetics due to its high fibre content.

So that’s going to wrap it up with this special food pearl millet porridge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!