Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced pears preserve. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Spiced Pears Preserve is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spiced Pears Preserve is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spiced pears preserve using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Pears Preserve:
- Get 1 1/2 kg conference pears
- Make ready 1 bowl with water and a squirt of lemon juice to avoid pears from browning
- Prepare 1 rind from one and a half lemons
- Get 1 slice fresh ginger
- Get 1 cinnamon stick
- Make ready 600 grams sugar
- Take 450 ml water
- Take 3 tbsp lemon juice
They need to be pared very thinly (forgive the pun). Since pears go beautifully with so many different spices, have fun with the flavors for this spiced pear jam. From ginger and nutmeg to star anise and cloves, the sky is the limit. For my batch I used ground cinnamon and cardamom and a spoonful of lemon zest.
Steps to make Spiced Pears Preserve:
- Peel core and chop pears into chunks. Reserve for later in water and lemon juice bath.
- Simmer peel and cores with the 450 ml of water, lemon rind and slice of ginger
- After 10 minutes drain liquid and discard peels
- Put pear chunks and cinnamon stick in the liquid and boil until soft.
- Add sugar stir until dissolved and bring to a boil. Simmer quickly to set point.
- Bottle and cover with sugary liquid.
- Cover pots with water in deep pan and simmer at sterilizing temperature 87C for about 20-30 minutes
From ginger and nutmeg to star anise and cloves, the sky is the limit. For my batch I used ground cinnamon and cardamom and a spoonful of lemon zest. The combination was fresh yet warming, just what I was looking for. Prepare autumn's bounty of pears in calvados for an all-in-one bottle of boozy fruit that's great for desserts, and a sweetly spiced fruit-infused brandy for drinking alongside or in cocktails. The pear preserves is that insanely good!
So that’s going to wrap it up for this exceptional food spiced pears preserve recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
